💰 Steakhouse in Detroit, MI - Prime + Proper

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Look for the hanger steak with roast fries, pickled shallots and chiles and dry-​aged ribeye with charred onion relish, watercress and olive oil. Or try.


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The top 4 steakhouses for a special occasion in Detroit
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The Best Steakhouses in Detroit - Thrillist
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best steakhouse in downtown detroit

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Best Steakhouses in Detroit, MI - London Chop House, Roast, Prime and Proper, “Best steak I ever had perfect mid rare mashed potatoes from scratch creamy.


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best steakhouse in downtown detroit

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TABLE No. 2 Restaurant.


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best steakhouse in downtown detroit

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Best Steakhouses in Detroit, MI - London Chop House, Roast, Prime and Proper, “Best steak I ever had perfect mid rare mashed potatoes from scratch creamy.


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best steakhouse in downtown detroit

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La Bistecca Italian Grille. Plymouth Rd, Plymouth, MI


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best steakhouse in downtown detroit

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TABLE No. 2 Restaurant.


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best steakhouse in downtown detroit

CODE5637
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Look for the hanger steak with roast fries, pickled shallots and chiles and dry-​aged ribeye with charred onion relish, watercress and olive oil. Or try.


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best steakhouse in downtown detroit

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Best Steakhouses in Detroit, Michigan: Find Tripadvisor traveler reviews of Detroit Steakhouses and search by “Wonderful scallops and above great steak​”.


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best steakhouse in downtown detroit

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Best Steakhouses in Detroit, Michigan: Find Tripadvisor traveler reviews of Detroit Steakhouses and search by “Wonderful scallops and above great steak​”.


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best steakhouse in downtown detroit

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Iridescence. Downtown. Because there's no better combination than a night of gambling, followed by a nice, juicy steak. Situated inside the Motor.


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best steakhouse in downtown detroit

By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. La Bistecca Italian Grille. Table No. View this post on Instagram. Customers can up the ante here with an assortment of seafood from Maine lobster tails to King crab legs. The restaurant offers some splurge-worthy cuts such as the Imperial Wagyu. The Clawson Steakhouse. Did we overlook your favorite spot? Locations are arranged geographically, never ranked. In — more than 20 years after the original establishment closed — the Detroit classic was revived to its original splendor. Caucus Club [ Official photo]. All rights reserved.{/INSERTKEYS}{/PARAGRAPH} Caucus Club Detroit. Big Rock Chophouse [ Official photo ]. As far as styles, the restaurant offers four cuts of steak: Delmonico ribeye , New York strip, T-bone, and filet. Start off the meal with caviar service with vodka pours, before moving on to the meat portion of the meal. Dress up the meat with add-ons like blue cheese gratin and crab Oscar. Pocket Flipboard Email. Originally opened in as the sister restaurant to the London Chop House, the Caucus Club has a rich past. This classy hotel restaurant owned by celebrity chef Michael Symon helped pave the way for a new wave of Detroit restaurants. This east side institution offers a casual setting for enjoying a swimming pool-sized margarita and a steak. Email required. Win big at the slots? Start the meal with roasted marrow or beef cheek pierogies before going on to the main event. The steakhouse catered to auto barons, businessmen, public officials, and celebrities of all stripes. This upscale Avenue of Fashion establishment offers a luxe, surf-and-turf style menu with options like jumbo crab cakes and seafood towers. Feast on the ribeye steak con rajas — a chargrilled ribeye with poblano pepper green sauce — or the Filet mignon topped with guajillo-ancho-chipotle butter sauce. Michelle Gerard. London Chop House. Customers can also find options like filet mignon with mushroom zip sauce and bone-in pork chops with mustard glaze. Drop a note in the comments or at the tipline. El Asador Steakhouse. High-rollers can even treat themselves to a luxurious marbled A5 Wagyu strip and round out the meal with caviar. This Springwells staple is not only known for traditional fare such as tacos, burritos, and enchiladas, but also expertly prepared beef with Mexican flavors. From high-end modern steakhouses to old-school bars serving beef by-the-ounce, here are 13 excellent spots to savor a juicy steak dinner. Grey Ghost. Sip wine and sample a plate of steak tartare, while waiting for the main course. For surf and turf lovers, the Manhattan scallops and steak offers the best of both worlds. This high-end spot shuttered in and reopened in under new ownership. As the name suggests, the kitchen also knows its way around protein. Wolfgang Puck Steak. More Maps. This upscale Birmingham restaurant takes the steakhouse experience to the next level. Michelle and Chris Gerard. This old-school Clawson staple dishes up hearty entrees such as the signature porterhouse steak and the New Yorker a center cut dry-aged sirloin strip with zip sauce. As times and tastes changed, some of those establishments went by the wayside. {PARAGRAPH}{INSERTKEYS}Thanks in part to the auto industry, Detroit has a rich restaurant history rooted in iconic steakhouses. Map View. All the steaks are certified Piedmontese — generally considered to be for tender and lean than other types of beef — at this old-school Italian eatery in Plymouth. That being said, Marrow also gladly indulges patrons seeking out a quality, locally-sourced steak dinner. It was where a then-unknown chanteuse named Barbra Streisand launched her singing career and the home of savory Bullshot cocktail. Big Rock Chophouse. The steaks at this Southwest Detroit gem are top-notch. For those who seek halal meat, El Asador also fits the bill. Prime cuts of beef are aged for a minimum of 28 days in the on-site dry aging vault lined with Himalayan rock salt. The ounce American Wagyu tomahawk ribeye is the epitome of premium protein — with a price tag to match. Service is friendly and the vibes are casual. Sign up for the newsletter Eater Detroit Sign up for our newsletter. Familiar cuts are reimagined with interesting twists such as dry-aged New York strip with bacon-barbecue butter. These classic chop houses were the ideal spots for businessmen to splurge on a meal or impress a client and helped give the Motor City its Midwestern meat-and-potatoes reputation. But the best pairing is perhaps one of the wines from the extensive cellar boasting more than selections. Premium cuts include day dry aged ribeye, American wagyu ribeye, a bison tenderloin, and Australian wagyu New York strip. Bring a date and indulge in the massive meat popsicle that is a ounce tomahawk steak with roasted mushrooms, potatoes, and brussel sprouts. View as Map.